Red, White and Steph

It’s been a solid 9+ months here, but guess it’s time to say goodbye? To every single one of you who has been creeping (hehe) this blog, you are golden! ♥ Queen’s fourth year, here I comeeee

Giving Mel tips on what to do with her soon-to-be BFF (“He’s gonna be my BFF, but he doesn’t know it yet”) around Singapore

It might be hot like a sauna, but this is my (third) home

Everything’s better when there is Croq’ Ferdinand from Hediard

And then Korean for dinner? Ah I love you food

Hadrian’s Butter Poached Barramundi from Pamplemousse

Raw prawn salad, a Myanmar Chinese dish

All I want is a durian to call my own ♫

Paradise or worst nightmare?

Happy birthday, Grace!